02 / Beyond one recipe
A little journey through Tunisia
Short cooking stories, regional dishes and the places that give them their flavor. From olive groves to the coast, there’s always another table to discover.
Tunisian roots. Open skies.
Good food.
Wild places.
Tunisian soul.
Pull up a seat by the fire. Mida Sauvage is bringing Tunisian recipes outdoors, with olive trees overhead and something delicious in the pan.
Tradition, with a little fresh air.
First on the menu
Ojja merguez, over a wood fire
Our promise,
from day one
Real recipes.Rooted in Tunisian home cooking, not passing trends.
Room for nature.A simple setup. Seasonal ingredients. The outdoors.
An honest start.A new project, growing one dish at a time.
The outdoor kitchen
Less studio.
More story.
The crackle of wood, a spoonful of harissa, bread for the last bite. This is the kind of cooking we want to share.
01 / The first fire
One pan. Plenty of character.
Our opening recipe: ojja merguez. Eggs, tomatoes, peppers and spicy sausage, cooked over wood and served straight from the pan.
A first film in the making.
Simple ingredients. Nothing rushed.
03 / Made together
Local makers, shared roots
We’re interested in meeting olive oil producers, harissa makers and people who care about Tunisian food. Thoughtful collaborations, with the ingredient at the heart of the story.
Let’s start a conversationThere’s a place for you here
What should we cook next?
We’re just getting the fire started. Bring a favorite dish, a family memory, or an idea for a collaboration.